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DoppelBock

252 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday July 28th 2025
1.076
1.017
7.7%
16.5
22.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz Weyermann - Pilsner36 oz Pilsner 36 1.5 64.2%
15 oz Munich15 oz Munich 37 6 26.7%
3.50 oz German - CaraMunich I3.5 oz CaraMunich I 34 39 6.2%
1.60 oz Weyermann - Carafa Special Type 1 1.6 oz Carafa Special Type 1 29.9 340 2.9%
56.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.18 50%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.27 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.84 g Chalk Water Agt Mash 1 hr.
1.51 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.11 g Gypsum Water Agt Mash 1 hr.
1.66 g Baking Soda Water Agt Mash 1 hr.
3.45 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 75 120 50 279.9
Water is Very Malty 20 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Infusion 165 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.45 g | 9.8 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 2.73 g | 10.9 qt) 2.37 9.5  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.09 8.4
Equipment Profile Used: System Default
 
Notes

Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Bock Lager Yeast WLP833
Wyeast - Bavarian Lager 2206
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - Munich Lager 2308
White Labs - German Lager Yeast WLP830
Fermentis - Saflager - Swiss Lager Yeast S-189
Omega Yeast Labs - Lutra Kveik OYL-071
Omega Yeast Labs - German Bock OYL-111
Imperial Yeast - L17 Harvest

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  • Last Updated: 2025-10-27 04:04 UTC