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Ugly Fish IPA (Morebeer)

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday July 13th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 92.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.5 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.04 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 40.12 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.62 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.39 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.86 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.81 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 Infusion -- 149 °F 60 min
2 Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.29 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Ugly Fish IPA (Morebeer)" American IPA beer recipe by MoreBeer. All Grain, ABV 6.79%, IBU 97.35, SRM 4.7, Fermentables: (Standard 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Centennial, Simcoe, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-07-14 13:24 UTC