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Flat Tyre

141 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: John Walker
Hop Utilization: 97%
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Tuesday July 8th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Briess - Pilsen Malt 2-Row7.3 lb Pilsen Malt 2-Row 37 1.2 84.1%
9 oz Briess - Caramel Malt - 80L9 oz Caramel Malt - 80L 35 80 6.5%
6 oz Weyermann - Caramunich Type 26 oz Caramunich Type 2 34 45 4.3%
7 oz Briess - Victory Malt7 oz Victory Malt 34.5 28 5%
138.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 18.62 30.6%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.73 46.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 23.1%
1.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 150 °F --
3.2 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.25 13  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Flat Tyre" Belgian Pale Ale beer recipe by John Walker. All Grain, ABV 5.2%, IBU 22.35, SRM 9.59, Fermentables: (Pilsen Malt 2-Row, Caramel Malt - 80L, Caramunich Type 2, Victory Malt) Hops: (Magnum, Hallertau Hersbrucker, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2025-07-15 16:29 UTC