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Festera Ama-Nel

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mandongo brew
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday July 8th 2025
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1.054
1.011
5.6%
43.5
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 80.6%
200 g Simpsons - Crystal T50200 g Crystal T50 34 50 3.2%
400 g Weyermann - Diastatic Barley400 g Diastatic Barley 36 2 6.5%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.1%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 1.6%
6,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Mash 60 min 1.82 3.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 18.27 7.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 5 min 10.93 23.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 12.5 19.2%
120 g Nelson Sauvin120 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 46.2%
260 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2.50 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4.09 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bronchales modificada para IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 16 49 158 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.81 L Infusion 68 °C 67 °C 60 min
15.78 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.5
Grain absorption losses -5.7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 16.9 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Festera Ama-Nel" American Pale Ale beer recipe by Mandongo brew. All Grain, ABV 5.58%, IBU 43.51, SRM 6.9, Fermentables: (Extra Pale Ale Malt, Crystal T50, Diastatic Barley, Belgian Candi Sugar - Clear/Blond (0L), Carapils) Hops: (Amarillo, Nelson Sauvin) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2025-08-10 07:04 UTC