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The Bearded Garrison

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.47 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday June 28th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 83.3%
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L 35 20 3.1%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 3.1%
5 oz Crisp Malting - Pale Chocolate5 oz Pale Chocolate 32.7 220 2.6%
1 oz Briess - Black Barley1 oz Black Barley 25 500 0.5%
8 oz US - Rice Hulls8 oz Rice Hulls 0 0 4.2%
6 oz Weyermann - Carafoam6 oz Carafoam 34.5 2.2 3.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 4.3 First Wort 45 min 14.9 50%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 4.3 Boil 15 min 7.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.90 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Sparge 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Sparge 1 hr.
0.70 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Midtown Memphis TN, USA (2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 161 °F 153 °F 45 min
2.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.4 21.6  
Mash volume with grains 6.36 25.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.47 25.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"The Bearded Garrison" Irish Red Ale beer recipe by FMDBrewer. All Grain, ABV 5.66%, IBU 22.22, SRM 16.53, Fermentables: ( No.19 Floor Malt Maris Otter, Caramel Malt - 20L, Caramel Malt - 120L, Pale Chocolate, Black Barley, Rice Hulls, Carafoam) Hops: (Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-08-03 14:52 UTC