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Stowt

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 665.62 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday June 25th 2025
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 23

1.044
1.011
4.3%
29.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg American - Pale Ale85 kg Pale Ale 37 3.5 70.8%
6 kg Torrified Wheat6 kg Torrified Wheat 36 2 5%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 6.7%
6 kg Briess - Barley, Flaked6 kg Barley, Flaked 32.2 1.4 5%
5 kg United Kingdom - Roasted Barley5 kg Roasted Barley 29 550 4.2%
2 kg Finland - Crystal Malt 1502 kg Crystal Malt 150 35 57 1.7%
4 kg American - Black Malt4 kg Black Malt 28 500 3.3%
4 kg German - Carafa III4 kg Carafa III 32 535 3.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Fuggles500 g Fuggles Hops Leaf/Whole 4.5 Boil 75 min 8.9 29.4%
500 g East Kent Goldings500 g East Kent Goldings Hops Leaf/Whole 5 Boil 75 min 9.89 29.4%
700 g East Kent Goldings700 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 10.18 41.2%
1,700 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 665.63 L. Suggest reducing initial water volume to 45.4 L and adding 620.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume 348.5
Mash Lauter Tun losses -0.9
Pre boil volume 665.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil volume 650
Estimated amount in fermentor 650
Total: 786.5  
Equipment Profile Used: System Default
"Stowt" Oatmeal Stout beer recipe by Brewer #459821. All Grain, ABV 4.32%, IBU 28.96, SRM 33.72, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats, Barley, Flaked, Roasted Barley, Crystal Malt 150, Black Malt, Carafa III) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-25 19:47 UTC