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Porter (Morebeer.com)

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: william@bellavance.co
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday June 23rd 2025
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1.058
1.014
5.8%
32.5
29.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
1 lb Munich1 lb Munich 37 6 8.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.4%
4 oz Finland - Chocolate Malt4 oz Chocolate Malt 31 338 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.6 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.94 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Yeast Nutrient Other Boil 10 min.
0.50 tbsp Irish Moss Fining Boil 10 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 160 °F 152 °F 60 min
Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2.96 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.25 21  
Total: 7.89 31.5
Equipment Profile Used: System Default
"Porter (Morebeer.com)" Brown Porter beer recipe by william@bellavance.co. All Grain, ABV 5.8%, IBU 32.54, SRM 29.56, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Black Patent, Carapils Malt, Chocolate Malt) Hops: (Northern Brewer, Cascade) Other: (Yeast Nutrient, Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-07-15 10:49 UTC