Summer Haze - Beer Recipe - Brewer's Friend

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Summer Haze

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday June 22nd 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 52.3%
2.70 lb Flaked Oats2.7 lb Flaked Oats 33 2.2 18.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
0.70 lb Flaked Wheat0.7 lb Flaked Wheat 34 2 4.9%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 1.7%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 1.4%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Boil at 212 °F 60 min 48.18 9.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 0 min 4.64 9.5%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool at 170 °F 0 min 4.96 9.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 0 min 4.07 9.5%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop at 70 °F 7 days 14.3%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 14 Dry Hop at 70 °F 7 days 14.3%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.5 Dry Hop at 70 °F 7 days 14.3%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.38 gal Strike 160 °F 152 °F 60 min
3.81 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.38 21.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Summer Haze" Specialty IPA: New England IPA beer recipe by TrailerPark. All Grain, ABV 6.96%, IBU 61.85, SRM 4.79, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Acidulated Malt, Flaked Corn, White Wheat, Flaked Wheat, Carafoam, Caramel / Crystal 10L) Hops: (El Dorado, Citra, AU Galaxy, Mosaic, Simcoe) Other: (5.2 pH Stabilizer, Gypsum)
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  • Last Updated: 2025-06-22 03:34 UTC