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Final Draught

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday June 21st 2025
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1.050
1.010
5.3%
12.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - White Wheat6 lb White Wheat 39.1 3.2 44.9%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 44.9%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 5.1%
11 oz Avangard - Light Munich11 oz Light Munich 37 8 5.1%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.6 First Wort 0 min 9.93 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.6 Whirlpool at 175 °F 15 min 1.04 33.3%
1 oz LD Carlson - Lemondrop1 oz Lemondrop Hops Pellet 4.3 Whirlpool at 175 °F 15 min 1.72 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
5 each Lemon Zest Spice Primary 4 days
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.91 g | 39.6 qt) 10.92 43.7  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 11.99 48  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.93 g | 31.7 qt) 6 24  
Total: 10.92 43.7
Equipment Profile Used: System Default
"Final Draught" Weissbier beer recipe by Brewer #54926. BIAB, ABV 5.27%, IBU 12.69, SRM 5.23, Fermentables: (White Wheat, Bohemian Pilsner, Carapils (Dextrine Malt), Light Munich) Hops: (Hallertau Mittelfruh, Lemondrop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Lemon Zest)
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  • Last Updated: 2025-06-28 12:00 UTC