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0625 Quadrupel

267 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday June 12th 2025
1.087
1.016
9.2%
39.3
41.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 35.8%
1.50 kg Castle Malting - Château Pale Ale1.5 kg Château Pale Ale 38 3.4 17.9%
1 kg Castle Malting - Château Abbey1 kg Château Abbey 33 17.5 11.9%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 11.9%
0.90 kg Candi Syrup - Belgian Candi Syrup - D-1800.9 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 10.8%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-2400.45 kg Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 5.4%
0.27 kg Castle Malting - Château Wheat Blanc0.27 kg Château Wheat Blanc 38 1.8 3.2%
0.25 kg Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat 36.8 3 3%
8.37 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.2 Boil 63 min 22.63 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 8.3 Boil 21 min 14.15 33.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.4 Boil 7 min 2.49 33.3%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fermaid K Other Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2.50 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 67 °C 64 °C 60 min
Temperature 76 °C 76 °C 15 min
6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.1
Mash volume with grains 32.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 6.8 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Volume increase from sugar/extract (late additions) 1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"0625 Quadrupel" Belgian Dark Strong Ale beer recipe by Juha. All Grain, ABV 9.24%, IBU 39.27, SRM 41.12, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Abbey, Pilsner Malt, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-240, Château Wheat Blanc, Torrefied Wheat) Hops: (Northern Brewer, East Kent Goldings, Styrian Goldings) Other: (Fermaid K)
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  • Last Updated: 2025-06-14 19:36 UTC