Brewer's Friend

Print

AAP

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dörst Bryggeri
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday June 9th 2025
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Little Creatures Pale Ale

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 38

1.058
1.014
5.7%
37.6
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 76.9%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 15.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Chief Hops - Citra80 g Citra Hops Leaf/Whole 11.6 Whirlpool 20 min 23.2 23.5%
60 g Amarillo60 g Amarillo Hops Pellet 9.6 Whirlpool 20 min 14.4 17.6%
120 g Amarillo120 g Amarillo Hops Pellet 9.6 Dry Hop 3 days 35.3%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 11.8 Dry Hop 3 days 11.8%
40 g Ekuanot40 g Ekuanot Hops Pellet 16 Dry Hop 3 days 11.8%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 50 230 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.48 L Strike 68 °C 67 °C 60 min
Mash out Temperature -- 78 °C 5 min
6.14 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 5 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 23.9
Boil off losses -2.9
Post boil Volume (equipment estimates 20.7 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"AAP" American Pale Ale beer recipe by Dörst Bryggeri. All Grain, ABV 5.73%, IBU 37.6, SRM 5.38, Fermentables: (Pale Ale Malt, Oat Malt, Flaked Oats, Flaked Wheat) Hops: (Citra, Amarillo, Ekuanot) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
Last Updated and Sharing
 
95
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-09 09:48 UTC