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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday May 29th 2025
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1.061
1.015
6.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 46.2%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt 39.1 2.5 15.4%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 15.4%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 50.83 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 0 min 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 4.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 2.93 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 2.38 4.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 4.85 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 4.32 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 4.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 4.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz honey Water Agt Boil 2 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #429873. All Grain, ABV 6.05%, IBU 72.8, SRM 4.71, Fermentables: (Pilsen Malt 2-Row, White Wheat Malt, Pale Ale Malt 2-Row, Vienna, Flaked Oats) Hops: (Cascade, Citra, Amarillo, Galaxy, Simcoe) Other: (honey)
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  • Last Updated: 2025-05-29 20:22 UTC