Pot & Kettle - Beer Recipe - Brewer's Friend

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Pot & Kettle

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giancarlo G
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 20th 2025
1.045
1.008
4.8%
41.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 50%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 12.5%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 7.5%
0.60 lb German - CaraFoam0.6 lb CaraFoam 37 1.8 6%
1 lb United Kingdom - Chocolate1 lb Chocolate - (late mash tun addition) 34 425 10%
0.50 lb American - Black Malt0.5 lb Black Malt - (late mash tun addition) 28 500 5%
0.40 lb Flaked Rye0.4 lb Flaked Rye - (late mash tun addition) 36 2.8 4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 29 550 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 13.86 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 23.37 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.1 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 161 °F 152 °F 60 min
2.2 gal Sparge 180 °F -- 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
 
Notes

Flavor Profile Dark honey chocolate with subtle spice
Hop Bitterness kept low to medium with fresh aroma


Add non fermentable grains during Sparge to avoid excess bitterness from Black and Chocolate Malts

Non Fermentable Grains Milled Fine
Chocolate
Black
Roasted
Rye

Fermentable Grains Milled Coarse
2 Row
Honey
Crystal
Carafoam

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  • Last Updated: 2025-05-20 07:52 UTC