whitbier - Beer Recipe - Brewer's Friend

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whitbier

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday May 19th 2025
1.073
1.014
7.7%
29.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - White Wheat Malt8 lb White Wheat Malt 39.1 2.5 67.2%
0.50 lb Briess - Pale Ale Malt 2-Row0.5 lb Pale Ale Malt 2-Row 36.8 3.5 4.2%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 4.2%
2.50 lb Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L 36 10 21%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 3.4%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops Pellet 2.8 Boil 60 min 11.42 41.3%
1 oz Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops Pellet 2.8 Boil 30 min 8.78 41.3%
0.18 oz Centennial0.18 oz Centennial Hops Leaf/Whole 10 Boil 15 min 3.31 7.4%
0.24 oz Nugget0.24 oz Nugget Hops Leaf/Whole 14 Boil 15 min 6.18 9.9%
2.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g magnesium sulfate Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 oz Grapefruit Peel Flavor Secondary 0 min.
1 oz Sweet Orange Peel Flavor Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 153 °F 60 min
2 gal Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.21 20.8  
Mash volume with grains 6.16 24.6  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.2 16.8  
Going into fermentor 4.2 16.8  
Total: 6.74 27
Equipment Profile Used: System Default
"whitbier" Weizen/Weissbier beer recipe by Raymond Shveida. All Grain, ABV 7.74%, IBU 29.69, SRM 8, Fermentables: (White Wheat Malt, Pale Ale Malt 2-Row, Rye Malt, Bonlander Munich Malt 10L, Rice Hulls) Hops: (Hersbrucker , Centennial, Nugget) Other: (Calcium Chloride (dihydrate), magnesium sulfate, Gypsum, 5.2 pH Stabilizer, Grapefruit Peel, Sweet Orange Peel)
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  • Last Updated: 2025-05-19 22:37 UTC