Summer Ale - Version 3 - Beer Recipe - Brewer's Friend

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Summer Ale - Version 3

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday May 7th 2025
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1.053
1.010
5.6%
23.3
3.9
5.4
36.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.25 / lb
$ 6.25 		37 1.8 44%
5 lb German - Wheat Malt5 lb Wheat Malt $ 1.89 / lb
$ 9.45 		37 2 44%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.50 / lb
$ 1.25 		34.5 1.5 4.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt $ 2.99 / lb
$ 1.12 		27 3.4 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 0.20 / lb
$ 0.10 		33 2.2 4.4%
11.37 lbs / $ 18.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.19 / oz
$ 2.19 		Pellet 2.7 Boil 60 min 10.27 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.89 / oz
$ 1.89 		Pellet 2 Boil 5 min 1.52 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 1.89 / oz
$ 1.89 		Pellet 5 Boil 20 min 11.51 33.3%
3 oz / $ 5.97
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.99 / each
$ 11.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 11.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 10 4 60 70 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Summer Ale - Version 3" American Wheat Beer recipe by Brewer #296611. All Grain, ABV 5.6%, IBU 23.29, SRM 3.88, Fermentables: ( Brewers Malt 2-Row, Wheat Malt, Carapils Malt, Acidulated Malt, Flaked Oats) Hops: (Saaz, Hallertau Mittelfruh, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-07-17 12:59 UTC