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Session NEPA

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday April 29th 2025
1.045
1.012
4.3%
18.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 kg Great Lakes Malting - 2 Row Pale malt1.27 kg 2 Row Pale malt 38 3.5 23%
1.20 kg Great Western - White Wheat1.2 kg White Wheat 37 3.5 21.8%
0.20 kg American - Vienna0.2 kg Vienna 35 4 3.6%
0.11 kg German - Melanoidin0.113 kg Melanoidin 37 25 2%
1.27 kg Torrified Barley1.27 kg Torrified Barley 36 2 23%
1.46 kg United Kingdom - Maris Otter Pale1.46 kg Maris Otter Pale 38 3.75 26.5%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.02 7.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.99 14.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 8.11 35.7%
30 g Yakima Valley Hops - Mosaic30 g Mosaic Hops Leaf/Whole 11.5 Dry Hop 4 days 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.05 gal Infusion 165 °F 155 °F 65 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.95 15.8  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8.38 33.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 7.03 28.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 7 28  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Session NEPA" Specialty IPA: New England IPA beer recipe by Philipp. All Grain, ABV 4.32%, IBU 18.12, SRM 5.32, Fermentables: (2 Row Pale malt, White Wheat, Vienna, Melanoidin, Torrified Barley, Maris Otter Pale) Hops: (Magnum, Hallertau Mittelfruh, Amarillo, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-05-03 16:05 UTC