New Brighton Bitter - Beer Recipe - Brewer's Friend

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New Brighton Bitter

193 calories 21 g 16 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Seelinger
Calories: 193 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Friday April 11th 2025
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 28

1.058
1.016
5.6%
34.6
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 41.4%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 41.4%
0.63 lb Caramel / Crystal 60L0.63 lb Caramel / Crystal 60L 34 60 5.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 4.6%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.6%
0.25 lb Briess - White Wheat Malt0.25 lb White Wheat Malt 39.1 2.5 2.3%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.8 Boil 60 min 22.29 36.4%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.8 Boil 15 min 2.98 18.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.3 Boil 15 min 3.23 18.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.3 Boil 0 min 18.2%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.3 Boil 60 min 6.05 9.1%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
1 g Campden Water Agt Mash 1 hr.
0.25 g Campden Water Agt Sparge 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 162 °F 148 °F 90 min
4.5 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 5.25 21  
Total: 9.3 37.2
Equipment Profile Used: System Default
"New Brighton Bitter" Strong Bitter beer recipe by Brian Seelinger. All Grain, ABV 5.59%, IBU 34.55, SRM 9.38, Fermentables: (Golden Promise, Maris Otter Pale, Caramel / Crystal 60L, Brown Sugar, Flaked Corn, White Wheat Malt) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Campden)
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  • Last Updated: 2025-04-17 20:17 UTC