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Cold IPA / Cream Ale Split

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.84 gallons
Post Boil Size: 8.73 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C Hamilton
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 9th 2025
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OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

1.065
1.012
7.0%
61.8
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 54.1%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 27%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 16.2%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 24.32 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 11.22 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 20 min 10.3 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hop Stand 20 min 9.36 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand 20 min 6.55 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 152 °F 60 min
6.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 6.62 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.84 39.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 8.23 g | 32.9 qt) 8.73 34.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.51 g | 34 qt) 8 32  
Total: 12.4 49.6
Equipment Profile Used: System Default
 
Notes

Split batch - 6 gallons of wort / 4 gallons of wort

6 gallons = Cold IPA

4 gallons = Cream Ale

Same 60 minute hops

remainder of hops only for Cold IPA batch

Post boil add water back to Cream Ale batch to 4 gallons total.

Diamond Lager for Cold IPA
Nottingham for Cream Ale

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  • Last Updated: 2025-04-11 00:21 UTC