Dead Crafty Collab - Cinnamon & Coconut Roll - Beer Recipe - Brewer's Friend

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Dead Crafty Collab - Cinnamon & Coconut Roll

387 calories 47.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1342.5 liters
Post Boil Size: 886.5 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Lee Grabham
Calories: 387 calories (Per 330ml)
Carbs: 47.6 g (Per 330ml)
Created: Tuesday April 8th 2025
1.122
1.043
12.1%
17.3
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg United Kingdom - Pale 2-Row350 kg Pale 2-Row 38 2.5 44.6%
75 kg Flaked Barley75 kg Flaked Barley 32 2.2 9.6%
75 kg United Kingdom - Golden Naked Oats75 kg Golden Naked Oats 33 10 9.6%
60 kg United Kingdom - Crystal 60L60 kg Crystal 60L 34 60 7.6%
100 kg Lactose (Milk Sugar)100 kg Lactose (Milk Sugar) 41 1 12.7%
25 kg Special B25 kg Special B 34 115 3.2%
25 kg German - Carafa III25 kg Carafa III 32 535 3.2%
75 kg Corn Sugar - Dextrose75 kg Corn Sugar - Dextrose 42 0.5 9.6%
785 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Columbus1000 g Columbus Hops Pellet 15 Boil 120 min 17.26 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 kg Toasted Coconut Flavor Secondary 2 days
1 L Vanilla extract Spice Secondary 3 days
1 kg Cinnamon Spice Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.52 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 27771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 55 75 150 0
SO4:Cl 2:1 Little Bitter. Residual Alkalinity: 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1758.8 L Single Infusion Mash Infusion -- 65 °C 60 min
2294.2 L Sparge Sparge -- 78 °C 120 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 897.2 L. Suggest reducing initial water volume to 45.4 L and adding 851.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1927.6 L 1525
Strike water volume at mash thickness of 2.5 L/kg 1525
Mash volume with grains (equipment estimates 1514.1 L) 1927.6
Grain absorption losses -610
Remaining sparge water volume 313.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 114.5
Pre boil volume (equipment estimates 897.2 L) 1342.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 886.5
Top off amount 413.5
Going into fermentor 1300
Total: 1838.9  
Equipment Profile Used: System Default
"Dead Crafty Collab - Cinnamon & Coconut Roll" Imperial Stout beer recipe by Lee Grabham. All Grain, ABV 12.08%, IBU 17.26, SRM 44.2, Fermentables: (Pale 2-Row, Flaked Barley, Golden Naked Oats, Crystal 60L, Lactose (Milk Sugar), Special B, Carafa III, Corn Sugar - Dextrose) Hops: (Columbus) Other: (Toasted Coconut, Vanilla extract, Cinnamon)
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  • Last Updated: 2025-04-08 21:21 UTC