Cap'n Black Beerd - Beer Recipe - Brewer's Friend

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Cap'n Black Beerd

359 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Archo
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Thursday August 14th 2014
1.107
1.027
10.5%
81.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 30%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 2.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
1 lb American - Blackprinz1 lb Blackprinz 36 500 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Dry Hop 5 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.42 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 29.98 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.58 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 34.6 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Cap'n Black Beerd" Specialty Beer recipe by Archo. All Grain, ABV 10.51%, IBU 81.59, SRM 40, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraBrown, Caramel / Crystal 60L, Blackprinz) Hops: (Glacier, Cascade, Chinook, Citra, Centennial, Magnum) Other: (Irish Moss)
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  • Last Updated: 2014-09-22 22:01 UTC