Red Blooded Ale - Beer Recipe - Brewer's Friend

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Red Blooded Ale

343 calories 37.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Source: New Texian
Calories: 343 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Monday August 6th 2012
1.102
1.029
9.5%
182.5
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 68.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.4%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 2.4%
8 oz United Kingdom - Peated Malt8 oz Peated Malt 38 2.5 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 36.06 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 50 min 75.44 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 13 Boil 40 min 30.17 12.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 30 min 14.23 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 16.01 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.55 12.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Infusion -- 150 °F 90 min
20 Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 1.11 g | 4.4 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Drink it as quickly as possible!

Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2014-09-12 20:17 UTC