Third Times the Charm - Beer Recipe - Brewer's Friend

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Third Times the Charm

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday March 6th 2025
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1.040
1.010
4.0%
31.5
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,123 g United Kingdom - Maris Otter Pale2123 g Maris Otter Pale 38 3.75 57.8%
739.40 g Flaked Barley739.4 g Flaked Barley 32 2.2 20.1%
10 oz American - Chocolate10 oz American - Chocolate 29 350 7.7%
121.50 g Weyermann - Carafa III121.5 g Carafa III 32 525 3.3%
108.90 g United Kingdom - Crystal 60L108.9 g Crystal 60L 34 60 3%
297 g Canadian - Pale 2-Row297 g Canadian - Pale 2-Row 36 1.75 8.1%
3,673.30 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.61 g Fuggles49.6117 g Fuggles Hops Pellet 4.5 Boil 30 min 26.62 77.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.91 22.2%
63.79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.54 14.2  
Mash volume with grains 4.19 16.8  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

3 days carbonation
Using Mississauga water

1.023 pre boil grav

1.040 post boil gravity

5.2-5.4 mash ph

Ferment 7 days

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  • Last Updated: 2025-03-11 15:59 UTC