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Russian Collusion

347 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Wednesday March 5th 2025
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1.104
1.023
10.6%
78.1
40.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Simpsons - Finest Pale Ale Maris Otter18 lb Finest Pale Ale Maris Otter 37 2.6 82.1%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 2.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.3%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 4.6%
5 oz United Kingdom - Extra Dark Crystal 120L5 oz Extra Dark Crystal 120L 33 120 1.4%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.3%
8 oz Simpsons - Crystal Medium8 oz Crystal Medium 33 65.01 2.3%
21.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 70.25 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.26 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.63 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Neches
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.58 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.54 26.2  
Mash volume with grains 8.22 32.9  
Grain absorption losses -2.62 -10.5  
Remaining sparge water volume 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.8 31.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.67 42.7
Equipment Profile Used: System Default
"Russian Collusion" Russian Imperial Stout beer recipe by Godfather. All Grain, ABV 10.56%, IBU 78.14, SRM 40.88, Fermentables: (Finest Pale Ale Maris Otter, Carapils Malt, Roasted Barley, Flaked Wheat, Molasses, Extra Dark Crystal 120L, Chocolate, Crystal Medium) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2025-03-29 21:18 UTC