Leftover Black IPA - Beer Recipe - Brewer's Friend

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Leftover Black IPA

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.61 gallons
Post Boil Size: 6.79 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday February 16th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Root Shoot Malting - Pale Ale Malt15 lb Pale Ale Malt 36 4.6 73.2%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt 21 40 19.5%
6 oz Weyermann - Carafa III6 oz Carafa III - (late mash tun addition) 32 525 1.8%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 2.4%
10 oz Candi Syrup - Belgian Candi Syrup - D-18010 oz Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 3%
328 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Vista1.5 oz Vista Hops Pellet 11 Boil 60 min 53.69 23.1%
0.50 oz McKenzie0.5 oz McKenzie Hops Pellet 10 Boil 30 min 12.5 7.7%
0.50 oz HBC 5220.5 oz HBC 522 Hops Pellet 10.5 Boil 30 min 13.13 7.7%
0.50 oz Vista0.5 oz Vista Hops Pellet 11 Boil 10 min 6.49 7.7%
0.50 oz McKenzie0.5 oz McKenzie Hops Pellet 10 Boil 10 min 5.9 7.7%
0.50 oz Vista0.5 oz Vista Hops Pellet 11 Whirlpool 10 min 3.74 7.7%
0.50 oz McKenzie0.5 oz McKenzie Hops Pellet 10 Whirlpool 10 min 3.4 7.7%
1 oz HBC 4311 oz HBC 431 Hops Pellet 15 Dry Hop 5 days 15.4%
1 oz Vista1 oz Vista Hops Pellet 11 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.50 oz Yeast Nutrient Other Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
English / Dark IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 70 75 200 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal Strike 164 °F 151 °F 60 min
4.2 gal Sparge 151 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.45 29.8  
Mash volume with grains 9.04 36.2  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8.61 34.4  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.79 27.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 11.34 45.4
Equipment Profile Used: System Default
"Leftover Black IPA" Specialty IPA: Black IPA beer recipe by Bird Law Brewing. All Grain, ABV 7.55%, IBU 98.86, SRM 35.38, Fermentables: ( Pale Ale Malt, Crystal 40 Malt, Carafa III, Caramunich Type 1, Belgian Candi Syrup - D-180) Hops: (Vista, McKenzie, HBC 522, HBC 431) Other: (Whirlfloc, Clarity Ferm WLN4000, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-02-17 22:43 UTC