Stone's Enjoy By Clone - Beer Recipe - Brewer's Friend

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Stone's Enjoy By Clone

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 77% (brew house)
Source: BertusBrewery.com
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday August 9th 2014
1.086
1.018
9.0%
102.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 47.1%
8.25 lb US - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 47.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Calypso2 oz Calypso Hops Pellet 13 Mash 0 min 14.49 13.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.64 6.8%
1 oz Delta1 oz Delta Hops Pellet 6 Boil 15 min 5.5 6.8%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 15 min 10.54 6.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.88 6.8%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Whirlpool at 208 °F 20 min 14.62 8.5%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool at 208 °F 20 min 14.62 8.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 208 °F 20 min 22.98 8.5%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 8.5%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14 Dry Hop 1 days 8.5%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 8.5%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14 Dry Hop 5 days 8.5%
14.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Hop Extract Other Boil 90 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.48 gal Infusion -- 147 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.49 21.9  
Mash volume with grains 6.73 26.9  
Grain absorption losses -2.06 -8.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.14 24.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 6 24  
Total: 9.31 37.2
Equipment Profile Used: System Default
 
Notes

Using two HopShot syringes from NorthernBrewer

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  • Last Updated: 2023-03-17 04:20 UTC
  • Snapshot Created: 2014-08-09 18:15 UTC