| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Vienna |
$ 1.08 / lb $ 6.48 |
37 | 4 | 51.8% |
| 3 lb | Weyermann - Pilsner |
$ 1.08 / lb $ 3.24 |
36 | 1.5 | 25.9% |
| 1 lb | Dingemans - Belgian Cara 8 Pils Malt |
$ 1.29 / lb $ 1.29 |
30 | 6 | 8.6% |
| 1 lb | Weyermann - Munich Type II (Dark) |
$ 2.33 / lb $ 2.33 |
37 | 10 | 8.6% |
| 0.50 lb | Briess - Caramel Malt - 90L |
$ 2.59 / lb $ 1.30 |
34.5 | 90 | 4.3% |
| 1.50 oz | Weyermann - Carafa Special Type II |
$ 0.13 / oz $ 0.20 |
29.9 | 425 | 0.8% |
| 11.59 lbs / $ 14.83 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Northern Brewer |
$ 1.75 / oz $ 0.88 |
Pellet | 9.9 | Boil | 60 min | 17.73 | 33.3% |
| 1 oz | Hallertau Mittelfruh |
$ 1.19 / oz $ 1.19 |
Pellet | 4 | Boil | 6 min | 3.36 | 66.7% |
| 1.50 oz / $ 2.07 | ||||||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike | 140 °F | 130 °F | 15 min | |
| 2 gal | Let drift to 150 | Infusion | 212 °F | 154 °F | 45 min |
| 4 gal | Fly Sparge | 175 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.35 | 17.4 |
| Mash volume with grains | 5.28 | 21.1 |
| Grain absorption losses | -1.45 | -5.8 |
| Remaining sparge water volume | 4.66 | 18.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 7.31 | 29.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.75 | 23 |
| Going into fermentor | 5.75 | 23 |
| Total: | 9.01 | 36 |
| Equipment Profile Used: | System Default | |
