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Maximum Lion

208 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday December 27th 2024
1.068
1.014
7.5%
22.1
45.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Gladfield - American Ale Malt13 kg American Ale Malt 37.3 2.54 75.4%
2 kg New Zealand - Rolled Oats2 kg Rolled Oats 12.4 1.4 11.6%
1 kg Gladfield - Dark Chocolate Malt1 kg Dark Chocolate Malt 32.7 488 5.8%
1 kg Gladfield - Light Chocolate Malt1 kg Light Chocolate Malt 32.7 355 5.8%
0.25 kg Gladfield - Toffee Malt0.25 kg Toffee Malt 34 5.33 1.4%
17.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 13.71 7.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 3.66 7.1%
50 g Nectaron50 g Nectaron Hops Pellet 8.1 Boil 15 min 4.74 14.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 7.1%
50 g Nectaron50 g Nectaron Hops Pellet 8.1 Aroma 0 min 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 0 min 14.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 7.1%
50 g Nectaron50 g Nectaron Hops Pellet 8.1 Dry Hop 5 days 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.83 L. Suggest reducing initial water volume to 45.4 L and adding 11.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.54 L. Suggest reducing initial strike volume to 34.02 L and adding 10.14 L sparge/top-off. 44.2
Strike water volume (equipment estimates 75 L) 44.2
Mash volume with grains (equipment estimates 86.4 L) 55.5
Grain absorption losses -17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Volume into fermentor 50
Total: 44.2  
Equipment Profile Used: System Default
 
Notes

Half batch will be split off and fermented then aged on cacao nibs

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  • Last Updated: 2024-12-27 07:37 UTC