NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

184 calories 18.4 g 0.33 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 0.33L)
Carbs: 18.4 g (Per 0.33L)
Created: Friday December 20th 2024
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by The Stronk Chonk

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 14

1.060
1.014
6.0%
14.7
5.0
5.8
21.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.125 kg Maris Otter Pale Ale Malt 2.59 € / kg
5.50 € 		38 2.65 29.4%
2.50 kg The Swaen - Dutch Pale Ale2.5 kg Dutch Pale Ale 1.79 € / kg
4.48 € 		37.3 3.18 34.6%
1.60 kg Bestmalz - BEST Heidelberg Wheat Malt1.6 kg BEST Heidelberg Wheat Malt 2.19 € / kg
3.50 € 		37 1.6 22.1%
700 g Flaked Oats700 g Flaked Oats 33 2.2 9.7%
300 g Rice Hulls300 g Rice Hulls 0 0 4.2%
7.23 kg / 13.48 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops 0.09 € / g
4.50 € 		Pellet 12.7 Hop Stand at 80 °C 20 min 2.54 16.6%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 20 min 1.55 15%
31 g Yakima Chief Hops - Idaho 7 Cryo31 g Idaho 7 Cryo Hops Pellet 14.3 Hop Stand at 80 °C 20 min 1.77 10.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.1 Hop Stand 20 min 5.55 8.3%
12.50 g Citra12.5 g Citra Hops Pellet 13 Hop Stand 20 min 3.25 4.2%
50 g Citra50 g Citra Hops Pellet 13 Dry Hop 3 days 16.6%
60 g Mosaic60 g Mosaic Hops Pellet 11.1 Dry Hop 3 days 20%
27 g Yakima Chief Hops - Idaho 7 Cryo27 g Idaho 7 Cryo Hops Pellet 23 Dry Hop 0 days 9%
300.50 g / 4.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum 0.03 € / g
0.06 € 		Water Agt Mash 1 hr.
0.06 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
3.59 € / each
3.59 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
3.59 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.6 7 51 116.5 40 212.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 67 °C 40 min
9 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 34.9
Mash volume with grains (equipment estimates 41.6 L) 39.6
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26.8
Boil off losses -2.9
Post boil Volume (equipment estimates 25.8 L) 26
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.2 L) 25
Total: 34.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #332826. BIAB, ABV 5.97%, IBU 14.66, SRM 5.04, Fermentables: ( Maris Otter Pale Ale Malt, Dutch Pale Ale, BEST Heidelberg Wheat Malt, Flaked Oats, Rice Hulls) Hops: (Simcoe, Amarillo, Idaho 7 Cryo, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-05-16 10:39 UTC