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Samwise Saison

165 calories 11.5 g 16 oz
Unhinged Brewing
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 39.41 gallons
Post Boil Size: 37.55 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Unhinged Brewing
Hop Utilization: 84%
Calories: 165 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)
Created: Tuesday September 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 71.9%
9.50 lb American - Vienna9.5 lb Vienna 35 4 13.7%
5 lb American - Red Wheat5 lb American - Red Wheat 38 2.5 7.2%
3 lb American - Caramel / Crystal 80L3 lb American - Caramel / Crystal 80L 33 80 4.3%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 2.9%
69.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 60 min 16.85 36.4%
6 oz Hopsteiner - Contessa6 oz Contessa Hops Pellet 2.3 Whirlpool 0 min 1.48 27.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 0.96 9.1%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 20 min 3.97 18.2%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 2.55 9.1%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 ml Lactic acid Water Agt Mash 0 min.
15 g Whirlfloc Water Agt Mash 0 min.
30 g Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
22 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Albuquerque SOUTH VALLEY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.31 gal Strike 162 °F 152 °F 60 min
26.28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.33 gal (149.3 qt). Suggest reducing initial water volume to 11.83 gal (47.32 qt) and adding 25.33 gal (101.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.49 gal (105.98 qt). Suggest reducing strike water volume to 6.6 gal (26.4 qt) and adding 14.49 gal (57.98 qt) sparge/top-off. 21.09 84.4  
Strike water volume at mash thickness of 1.25 qt/lb 21.09 84.4  
Mash volume with grains 26.49 106  
Grain absorption losses -8.44 -33.8  
Remaining sparge water volume (equipment estimates 24.75 g | 99 qt) 27 108  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.16 g | 148.6 qt) 39.41 157.6  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 35.3 g | 141.2 qt) 37.55 150.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37.25 g | 149 qt) 35 140  
Total: 48.1 192.4
Equipment Profile Used: System Default
"Samwise Saison" Saison beer recipe by Unhinged Brewing. All Grain, ABV 6.14%, IBU 25.81, SRM 7.3, Fermentables: ( Pilsen Malt 2-Row, Vienna, American - Red Wheat, American - Caramel / Crystal 80L, Honey) Hops: (Willamette, Contessa, Saaz) Other: (Calcium Chloride (anhydrous), Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-09-26 16:15 UTC