Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 78.9% | |
1 lb | Rahr - Standard 6-Row | 36.3 | 2.3 | 5.6% | |
0.50 lb | Briess - Caramel Malt - 80L | 35 | 80 | 2.8% | |
0.50 lb | Briess - Chocolate | 25 | 350 | 2.8% | |
0.50 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 2.8% | |
0.25 lb | Crisp Malting - Black | 34.5 | 600 | 1.4% | |
1 lb | Rice Hulls | 0 | 0 | 5.6% | |
17.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Northern Brewer | Pellet | 9.3 | Boil | 60 min | 32.04 | 50% | |
1 oz | Yakima Valley Hops - Willamette | Pellet | 5 | Boil | 5 min | 3.43 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 g | Wyeast - Beer Nutrient |
$ 0.11 / g $ 0.24 |
Fining | Boil | 15 min. |
1 each | Whirfloc Tablets |
$ 0.13 / each $ 0.13 |
Fining | Boil | 15 min. |
4 oz | Cocao Nibs | Spice | Whirlpool | 10 min. | |
1 each | Nutmeg | Spice | Whirlpool | 10 min. | |
2 each | Cinnamon stick | Spice | Whirlpool | 10 min. | |
3 each | Allspice | Spice | Whirlpool | 10 min. | |
29 oz | Pumpkin Puree | Flavor | Mash | -- | |
$ 0.38 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.65625 gal | Strike | 163 °F | 153 °F | 60 min | |
3.19 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.66 | 26.6 |
Mash volume with grains | 8.08 | 32.3 |
Grain absorption losses | -2.22 | -8.9 |
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) | 3.31 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.97 | 39.9 |
Equipment Profile Used: | System Default |