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galvanize

174 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 174 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday August 29th 2024
14.1 °P
2.6 °P
6.2%
56.3
8.8
5.6
1,161.39
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Weyermann - Pale Ale75 kg Pale Ale 1.00 € / kg
75.00 € 		39 4.64 26%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.1%
12.50 kg Cara 20L12.5 kg Cara 20L 1.20 € / kg
15.00 € 		34 57.21 4.3%
20 kg Cane Sugar20 kg Cane Sugar - (late boil kettle addition) 2.00 € / kg
40.00 € 		46 6.9%
175 kg German - Pilsner175 kg Pilsner 0.90 € / kg
157.50 € 		38 2.77 60.7%
288.50 kg / 295.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Centennial1000 g Centennial Hops 31.03 € / kg
31.03 € 		Pellet 10.5 Boil 5 min 11.11 5.5%
100 g Magnum100 g Magnum Hops Pellet 15 Boil 70 min 3.75 0.6%
1,000 g Barth-Haas - Chinook1000 g Chinook Hops 24.78 € / kg
24.78 € 		Pellet 13 Hop Stand at 87 °C 5 min 3.43 5.5%
1,000 g Simcoe1000 g Simcoe Hops 35.00 € / kg
35.00 € 		Pellet 12.7 Hop Stand at 95 °C 0 min 3.66 5.5%
1,000 g Barth-Haas - Citra1000 g Citra Hops 32.87 € / kg
32.87 € 		Pellet 12 Hop Stand at 87 °C 0 min 3.07 5.5%
1,000 g Y10141000 g Y1014 Hops 37.00 € / kg
37.00 € 		Pellet 18 Hop Stand at 87 °C 0 min 4.61 5.5%
2,500 g Barth-Haas - Chinook2500 g Chinook Hops 24.78 € / kg
61.95 € 		Pellet 13 Boil 0 min 26.69 13.8%
2,500 g Barth-Haas - Centennial2500 g Centennial Hops 31.03 € / kg
77.58 € 		Pellet 10.5 Dry Hop 0 days 13.8%
5,000 g Yakima Valley Hops - LUPOMAX Citra5000 g LUPOMAX Citra Hops 50.00 € / kg
250.00 € 		Pellet 18.5 Dry Hop 0 days 27.6%
3,000 g Y10143000 g Y1014 Hops 37.00 € / kg
111.00 € 		Pellet 18 Dry Hop at 87 °C 0 days 16.6%
18,100 g / 661.21 €
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
270 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
40 kg Grapefruit Peel 4.00 € / kg
160.00 € 		Flavor Mash 0 min.
160.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
45.00 € / each
45.00 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6148 B cells required
45.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1293.7 L. Suggest reducing initial water volume to 33.08 L and adding 1248.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1116.96 L 939.8
Strike water volume at mash thickness of 3.5 L/kg 939.8
Mash volume with grains 1117
Grain absorption losses -268.5
Remaining sparge water volume (equipment estimates 611 L) 679.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1281.4 L) 1350
Volume increase from sugar/extract (late additions) 12.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18
Post boil Volume (equipment estimates 1270 L) 1300
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1280 L) 1250
Total: 1619.4  
Equipment Profile Used: System Default
 
Notes

40 KG SUCCO POMPELMO 312 euro

30 ML OILIO ESSENZIALE POMPELMO 200 euro

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  • Last Updated: 2024-10-22 12:46 UTC