07 Pacific Porter - Beer Recipe - Brewer's Friend

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07 Pacific Porter

267 calories 23.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jakub Jaszowiec
Calories: 267 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday July 24th 2014
20.9 °P
4.0 °P
9.4%
55.5
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Dry Malt Extract - Dark3.4 kg Dry Malt Extract - Dark 44 30 51.1%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 15%
1 kg German - Vienna1 kg Vienna 37 4 15%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3%
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat 31 413 2.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Pellet 15.5 Boil 60 min 21.55 16.7%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 14.2 Boil 45 min 18.12 16.7%
15 g Pacifica15 g Pacifica Hops Pellet 14.8 Boil 30 min 15.81 16.7%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 14.2 Dry Hop 7 days 16.7%
15 g Pacifica15 g Pacifica Hops Pellet 14.8 Dry Hop 7 days 16.7%
15 g Topaz15 g Topaz Hops Pellet 15.5 Dry Hop 7 days 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 62 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 24.1
Mash volume with grains (equipment estimates 28 L) 26.2
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
"07 Pacific Porter" Baltic Porter beer recipe by Jakub Jaszowiec. Partial Mash, ABV 9.37%, IBU 55.48, SRM 37.65, Fermentables: (Dry Malt Extract - Dark, Smoked Malt, Vienna, CaraAroma, Carafa I, CaraMunich I, Melanoidin, Chocolate Wheat, Flaked Oats) Hops: (Topaz, Pacific Gem, Pacifica)
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  • Last Updated: 2015-03-11 21:33 UTC