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A Wheat Wedding

165 calories 17.5 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29.12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: null
Hop Utilization: 99%
Calories: 165 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Sunday July 28th 2024
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1.013
4.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt 38.7 2 43.3%
1.80 kg Crisp Malting - Finest Maris Otter1.8 kg Finest Maris Otter 36.8 2.4 39%
0.13 kg Crisp Malting - Munich Malt0.13 kg Munich Malt 37 10 2.8%
190 g Crisp Malting - Vienna Malt190 g Vienna Malt 36.8 3.3 4.1%
0.50 kg Weyermann - Floor-Malted Bohemian Pilsner0.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 10.8%
4.62 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.97 55.6%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.08 Hop Stand at 80 °C 15 min 1.06 44.4%
45 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.69 ml Lactic acid Water Agt Mash 1 hr.
0.37 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.44 L Strike 69 °C 67 °C 60 min
21.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 34.6  
Equipment Profile Used: System Default
"A Wheat Wedding" Weissbier beer recipe by null. All Grain, ABV 4.89%, IBU 13.04, SRM 3.9, Fermentables: (Pale Wheat Malt, Finest Maris Otter, Munich Malt, Vienna Malt, Floor-Malted Bohemian Pilsner) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-08-13 19:03 UTC