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BUZZ Pastry Stout

386 calories 39.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.11 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron S
Hop Utilization: 97.06%
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Sunday July 7th 2024
1.115
1.029
11.2%
61.2
47.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 30.9%
7 lb United Kingdom - Golden Promise7 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 27%
2.75 lb Briess - Caramel Malt - 60L2.75 lb Caramel Malt - 60L $ 0.00 / lb
$ 0.00 		35.4 60 10.6%
2.18 lb Briess - Brewers Oat Flakes / Flaked oats2.18 lb Brewers Oat Flakes / Flaked oats $ 0.00 / lb
$ 0.00 		32.2 2.5 8.4%
1.50 lb Maltodextrin1.5 lb Maltodextrin - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		39 0 5.8%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 4.8%
1.25 lb Franco-Belges - Kiln Coffee1.25 lb Kiln Coffee $ 0.00 / lb
$ 0.00 		28 150 4.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		46 0 3.9%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt $ 0.00 / lb
$ 0.00 		25 550 1.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 1.9%
25.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.73 g Magnum56.73 g Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 61.17 100%
56.73 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 120 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.29 37.2  
Mash volume with grains 11.16 44.7  
Grain absorption losses -2.93 -11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.11 24.4  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.73 g | 18.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.29 37.2
Equipment Profile Used: System Default
"BUZZ Pastry Stout" No Profile Selected beer recipe by Aaron S. BIAB, ABV 11.24%, IBU 61.17, SRM 47.7, Fermentables: (Maris Otter Pale, Golden Promise, Caramel Malt - 60L, Brewers Oat Flakes / Flaked oats, Maltodextrin, Caramel / Crystal 120L, Kiln Coffee, Cane Sugar, Midnight Wheat Malt, Pale Chocolate) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-31 10:59 UTC