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ChatGPT Dark Mild

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday July 6th 2024
1.038
1.010
3.7%
13.0
19.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Admiral - Midway6 lb Midway 37 10 72.7%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 12.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 6.1%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 3%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3%
0.25 lb American - Victory0.25 lb Victory 34 28 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 7.1 Boil 60 min 13.01 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 30 60 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 155 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 9.46 37.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.52 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"ChatGPT Dark Mild" Dark Mild beer recipe by Brewer #176961. BIAB, ABV 3.67%, IBU 13.01, SRM 19.72, Fermentables: (Midway, Munich Dark 20L, Aromatic Malt, Chocolate Malt, Caramel / Crystal 60L, Victory) Hops: (Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-06 16:48 UTC