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11 BBL ProAm

241 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 345 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 45%
Calories: 241 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday May 30th 2024
18.0 °P
2.1 °P
8.7%
38.5
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Proximity - Pilsen Malt825 lb Pilsen Malt 37.5 1.8 90.7%
28 lb Corn Sugar - Dextrose28 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.1%
57 lb Corn Sugar - Dextrose57 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
910 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Saaz50 oz Saaz Hops Pellet 3.5 First Wort at 168 °F 30 min 4.6 17.5%
85 oz Styrian Goldings85 oz Styrian Goldings Hops Pellet 5.5 First Wort at 168 °F 30 min 12.3 29.8%
25 oz Nugget25 oz Nugget Hops Pellet 14 Boil at 201 °F 60 min 8.37 8.8%
50 oz Styrian Goldings50 oz Styrian Goldings Hops Pellet 5.5 Boil at 201 °F 30 min 6.15 17.5%
25 oz Saaz25 oz Saaz Hops Pellet 3.5 Boil at 201 °F 10 min 1.72 8.8%
50 oz Styrian Goldings50 oz Styrian Goldings Hops Pellet 5.5 Boil at 201 °F 10 min 5.4 17.5%
285 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Baking Soda Water Agt Mash 1 hr.
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Chalk Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
430 ml Lactic acid Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Boil 5 min.
77 g Whirlfloc Fining Boil 5 min.
300 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
660 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 23190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
289 gal Strike -- 140 °F 15 min
Temperature 164 °F 148 °F 60 min
175 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 353.94 gal (1415.75 qt). Suggest reducing initial water volume to 5.38 gal (21.54 qt) and adding 341.94 gal (1367.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 354.75 gal (1419 qt) 288.75 1155  
Strike water volume at mash thickness of 1.4 qt/lb 288.75 1155  
Mash volume with grains 354.75 1419  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 161.95 g | 647.8 qt) 159.63 638.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 347.32 g | 1389.3 qt) 345 1380  
Volume increase from sugar/extract (late additions) 6.62 26.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -10.69 -42.8  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 448.38 1793.5
Equipment Profile Used: System Default
"11 BBL ProAm" Belgian Golden Strong Ale beer recipe by 105WestBrewing. All Grain, ABV 8.66%, IBU 38.54, SRM 4.17, Fermentables: (Pilsen Malt, Corn Sugar - Dextrose) Hops: (Saaz, Styrian Goldings, Nugget) Other: (Baking Soda, Calcium Chloride (anhydrous), Chalk, Gypsum, Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000, Biofine Clear)
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  • Last Updated: 2024-07-20 14:33 UTC