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Bonus Round

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday May 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Briess - Brewers Malt 2-Row10.25 lb Brewers Malt 2-Row 37 1.8 67.2%
2.50 lb Canada Malting - WHITE WHEAT MALT2.5 lb WHITE WHEAT MALT 38.1 3.5 16.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.4%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 13.6 Boil 15 min 19.67 50%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Boil 10 min 23.78 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Tangerine Puree Flavor Kegging 0 min.
40 oz Mango Puree Flavor Secondary 0 min.
1 oz Vanilla Flavor Secondary 0 min.
2.73 g Gypsum Water Agt Mash 1 hr.
4.17 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.65 g Canning Salt Water Agt Mash 1 hr.
2.70 ml Lactic acid Water Agt Mash 1 hr.
2.18 g Gypsum Water Agt Sparge 30 min.
3.33 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
0.52 g Canning Salt Water Agt Sparge 30 min.
2.20 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.72 psi       Temp: 66 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 150 °F 150 °F 60 min
4.3 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.07 20.3  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Bonus Round" Specialty IPA: New England IPA beer recipe by Boxcar Brewing. All Grain, ABV 6.14%, IBU 43.46, SRM 4.77, Fermentables: (Brewers Malt 2-Row, WHITE WHEAT MALT, Flaked Oats) Hops: (Sabro, Citra LupuLN2 (Cryo)) Other: (Tangerine Puree, Mango Puree, Vanilla, Gypsum, Calcium Chloride (anhydrous), Canning Salt, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2025-10-02 03:18 UTC