Pliny the younger clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pliny the younger clone

289 calories 28.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday April 21st 2024
1.087
1.020
8.8%
167.4
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 81.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 2.4%
8 oz Bestmalz - BEST Acidulated8 oz BEST Acidulated 35.9 2.81 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 60 min 8.14 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 90 min 84.38 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 37.38 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Boil 30 min 37.46 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15.2 Dry Hop 0 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Dry Hop 0 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.69 26.8  
Grain absorption losses -1.86 -7.4  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Pliny the younger clone" No Profile Selected beer recipe by Brewer #43078. All Grain, ABV 8.83%, IBU 167.35, SRM 6, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 40L, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-21 11:47 UTC