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Klear Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.45 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday April 19th 2024
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1.050
1.011
5.1%
22.8
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner $ 0.00 / lb
$ 0.00 		37.3 1.7 77.1%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt $ 0.00 / lb
$ 0.00 		36.8 3.5 19.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 4.3 Boil 60 min 15.47 33.3%
1 oz Tettnanger1 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 2.1 Boil 30 min 5.81 33.3%
1 oz Tettnanger1 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 2.1 Boil 5 min 1.51 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3.30 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
1 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
RO Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.73 gal Strike 163 °F 150 °F 90 min
5.96 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 6.11 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7.81 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6.45 25.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.45 g | 25.8 qt) 5.7 22.8  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Klear Kolsch" Kölsch beer recipe by Paul Ferrandino. All Grain, ABV 5.09%, IBU 22.78, SRM 3.75, Fermentables: (Pilsner, Goldpils Vienna Malt, Acidulated Malt) Hops: (Perle, Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-05-17 11:34 UTC