Mango NEIPA - Citra / Mosaic - Beer Recipe - Brewer's Friend

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Mango NEIPA - Citra / Mosaic

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.05 gallons
Post Boil Size: 10.55 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.064
1.017
6.2%
35.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 34.7%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 10.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.1%
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 34.7%
28.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Mosaic6 oz Mosaic Hops Pellet 13.9 Whirlpool at 175 °F 20 min 19.04 18.8%
6 oz Citra6 oz Citra Hops Pellet 11.9 Whirlpool at 175 °F 20 min 16.3 18.8%
5 oz Citra5 oz Citra Hops Pellet 11.9 Dry Hop (High Krausen) at 70 °F 3 days 15.6%
5 oz Mosaic5 oz Mosaic Hops Pellet 13.9 Dry Hop (High Krausen) at 70 °F 3 days 15.6%
5 oz Mosaic5 oz Mosaic Hops Pellet 13.9 Dry Hop 3 days 15.6%
5 oz Hops Direct - Citra5 oz Citra Hops Pellet 11.9 Dry Hop 3 days 15.6%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
8 lb Mango Flavor Secondary 3 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Strike 167 °F 154 °F 60 min
6.75 gal Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9 36  
Mash volume with grains (equipment estimates 10.91 g | 43.6 qt) 11.31 45.2  
Grain absorption losses -3.6 -14.4  
Remaining sparge water volume 6.9 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.05 48.2  
Boil off losses -1.5 -6  
Post boil Volume 10.55 42.2  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.4 1.6  
Going into fermentor 10.5 42  
Total: 15.9 63.6
Equipment Profile Used: System Default
"Mango NEIPA - Citra / Mosaic" Specialty IPA: New England IPA beer recipe by Brewer #260196. All Grain, ABV 6.17%, IBU 35.34, SRM 4.81, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Rice Hulls, Acidulated Malt, 2 Row) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Mango)
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  • Last Updated: 2024-04-22 18:07 UTC