Brewer's Friend

Print

Wedding IPA

592 calories 50.3 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.09 liters
Post Boil Size: 18.49 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
4.00 (1 Review)

Calories: 592 calories (Per 1L)
Carbs: 50.3 g (Per 1L)
Created: Tuesday March 12th 2024
15.7 °P
2.7 °P
7.0%
106.0
9.1
5.2
34.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Gladfield - Pilsner Malt3.3 kg Pilsner Malt $ 3.20 / kg
$ 10.56 		37.7 1.93 68.8%
0.40 kg Gladfield - Red Back Malt0.4 kg Red Back Malt $ 4.95 / kg
$ 1.98 		35.4 32.99 8.3%
1.10 kg Gladfield - Munich Malt1.1 kg Munich Malt $ 3.20 / kg
$ 3.52 		36.8 7.87 22.9%
4.80 kg / $ 16.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Pacific Jade33 g Pacific Jade Hops $ 0.05 / g
$ 1.65 		Pellet 10.9 Boil 10 min 18.4 10.4%
33 g Motueka33 g Motueka Hops $ 0.05 / g
$ 1.65 		Pellet 5.2 Boil 10 min 8.78 10.4%
33 g Nelson Sauvin33 g Nelson Sauvin Hops $ 0.05 / g
$ 1.65 		Pellet 12.1 Boil 10 min 20.43 10.4%
33 g Pacific Jade33 g Pacific Jade Hops $ 0.05 / g
$ 1.65 		Pellet 10.9 Whirlpool 10 min 10.58 10.4%
33 g Motueka33 g Motueka Hops $ 0.05 / g
$ 1.65 		Pellet 5.2 Whirlpool 10 min 5.05 10.4%
33 g Nelson Sauvin33 g Nelson Sauvin Hops $ 0.05 / g
$ 1.65 		Pellet 12.1 Whirlpool 10 min 11.75 10.4%
33 g Pacific Jade33 g Pacific Jade Hops $ 0.05 / g
$ 1.65 		Pellet 10.9 Dry Hop (High Krausen) 3 days 10.4%
33 g Nelson Sauvin33 g Nelson Sauvin Hops $ 0.10 / g
$ 3.30 		Pellet 11.8 Dry Hop (High Krausen) 3 days 10.4%
33 g Nelson Sauvin33 g Nelson Sauvin Hops $ 0.05 / g
$ 1.65 		Pellet 12.1 Dry Hop (High Krausen) 3 days 10.4%
20 g Green Bullet20 g Green Bullet Hops $ 0.09 / g
$ 1.80 		Pellet 11 Boil 60 min 31.04 6.3%
317 g / $ 18.30
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.74 ml Lactic acid Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.21 bar       Temp: 25 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143.9 29.1 10 112.8 316.5 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 69 °C 65 °C 60 min
14.45 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 17.5 L) 18.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 26.8  
Equipment Profile Used: System Default
"Wedding IPA" American IPA beer recipe by LukasT. All Grain, ABV 7.02%, IBU 106.03, SRM 9.05, Fermentables: ( Pilsner Malt, Red Back Malt, Munich Malt) Hops: (Pacific Jade, Motueka, Nelson Sauvin, Green Bullet) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
130
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-25 21:55 UTC