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Cryo Coast

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday March 7th 2024
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1.067
1.013
7.2%
60.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Brewers Malt 2-Row6 kg Brewers Malt 2-Row 37 1.8 68.2%
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 22.7%
0.30 kg Briess - Victory Malt0.3 kg Victory Malt 34.5 28 3.4%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15.4 Boil 60 min 18.04 5.4%
14 g Yakima Chief Hops - Simcoe14 g Simcoe Hops Pellet 14.8 Boil 15 min 8.6 5.4%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13 Boil 15 min 7.56 5.4%
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 12.25 Boil 15 min 7.12 5.4%
14 g Yakima Chief Hops - Simcoe14 g Simcoe Hops Pellet 14.8 Whirlpool at 80 °C 20 min 2.29 5.4%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 2.02 5.4%
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 12.25 Whirlpool at 80 °C 20 min 1.9 5.4%
17 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)17 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Whirlpool at 80 °C 20 min 4.82 6.6%
17 g Yakima Chief Hops - Citra LupuLN2 (Cryo)17 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.5 Whirlpool at 80 °C 20 min 4.05 6.6%
17 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)17 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 19.8 Whirlpool at 80 °C 20 min 3.73 6.6%
18 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)18 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop (High Krausen) 2 days 7%
18 g Yakima Chief Hops - Citra LupuLN2 (Cryo)18 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.5 Dry Hop (High Krausen) 2 days 7%
18 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)18 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 19.8 Dry Hop (High Krausen) 2 days 7%
18 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)18 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop 7 days 7%
18 g Yakima Chief Hops - Citra LupuLN2 (Cryo)18 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.5 Dry Hop 7 days 7%
18 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)18 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 19.8 Dry Hop 7 days 7%
257 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.5
Mash volume with grains 33.4
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 16.6 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 28
Total: 41.7  
Equipment Profile Used: System Default
"Cryo Coast" American IPA beer recipe by The Unruly One. All Grain, ABV 7.15%, IBU 60.13, SRM 6.02, Fermentables: (Brewers Malt 2-Row, Finest Pale Ale Maris Otter, Victory Malt, Brewers Oat Flakes / Flaked oats) Hops: (Columbus, Simcoe, Citra, Mosaic, Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2024-03-28 07:21 UTC