Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

240 calories 21.7 g 16 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.26 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 240 calories (Per 16oz)
Carbs: 21.7 g (Per 16oz)
Created: Monday January 29th 2024
1.073
1.014
7.8%
23.8
11.0
5.5
5.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Belgian - Pilsner40 lb Pilsner 37 1.6 81.6%
3 lb American - Caramel / Crystal 40L3 lb American - Caramel / Crystal 40L 0.00 / lb
0.00
34 40 6.1%
4 lb The Swaen - GoldSwaen Munich Light4 lb GoldSwaen Munich Light 1.36 / lb
5.44
36.8 30 8.2%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 4.1%
49 lbs / 5.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz olicana2 oz olicana Hops Pellet 6.8 Boil 60 min 16.85 40%
2 oz Fuggles2 oz Fuggles Hops 0.00 / oz
0.00
Pellet 4.5 Boil 30 min 6.19 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 5 min 0.8 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Corriander, Indian Spice Boil 15 min.
1.50 oz Orange Peel, bitter Spice Boil 15 min.
0.75 oz Grains of Paradise Spice Boil 15 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1427 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 13 oz       Temp: 50 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.62 gal Strike 163 °F 152 °F 60 min
4 gal Fly Sparge 175 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.44 gal (77.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.44 gal (29.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.18 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 10.3 gal (41.18 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.5 qt/lb 18.38 73.5  
Mash volume with grains 22.3 89.2  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 7.26 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.44 g | 77.8 qt) 19.26 77  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 25.64 102.5
Equipment Profile Used: System Default
"Belgian Pale Ale" Bière de Garde beer recipe by J. Eddy. All Grain, ABV 7.83%, IBU 23.84, SRM 10.95, Fermentables: (Pilsner, American - Caramel / Crystal 40L, GoldSwaen Munich Light, Acidulated Malt) Hops: (olicana, Fuggles, Styrian Goldings) Other: (Corriander, Indian, Orange Peel, bitter, Grains of Paradise, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-01-29 13:43 UTC