Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

295 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Sunday January 28th 2024
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1.088
1.026
8.2%
29.2
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 57.1%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 28.6%
0.75 lb Briess - Special Roast0.75 lb Special Roast 33 40 4.3%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 2.9%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 1.4%
0.25 lb Thomas Fawcett - Caramalt0.25 lb Caramalt 34 32 1.4%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 1.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.63 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.18 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.37 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Anonymous. All Grain, ABV 8.24%, IBU 29.18, SRM 23.9, Fermentables: (Maris Otter Pale, Golden Promise, Special Roast, Extra Dark Crystal 120L, Victory Malt, Biscuit, Caramalt, Roasted Barley) Hops: (Northern Brewer, Hallertau Mittelfruh, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-28 18:45 UTC