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357 calories 29.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 357 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Thursday January 11th 2024
1.108
1.017
11.9%
100.0
17.2
n/a
22.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Briess - LME Sparkling Amber Liquid3.2 kg LME Sparkling Amber Liquid 35 10 38.6%
1.60 kg Briess - LME Bavarian Wheat1.6 kg LME Bavarian Wheat 35 3 19.3%
1.50 kg Briess - LME Munich1.5 kg LME Munich 34.5 8 18.1%
16 oz Cane Sugar16 oz Cane Sugar 46 0 5.5%
30 oz Briess - DME Pilsen Light30 oz DME Pilsen Light 43 2 10.3%
7.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops $ 2.84 / oz
$ 5.00 		Lupulin Pellet 21 Boil 60 min 80.18 30.5%
32 g Amarillo32 g Amarillo Hops $ 1.50 / oz
$ 1.69 		Pellet 8.3 Boil 5 min 4.04 19.5%
2 oz Simcoe2 oz Simcoe Hops $ 1.50 / oz
$ 3.00 		Pellet 12.7 Boil 5 min 10.96 34.6%
25 g Citra25 g Citra Hops Pellet 12.6 Boil 5 min 4.8 15.3%
163.70 g / $ 9.69
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
$ 4.29 / each
$ 12.87
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 12.87 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Farmingdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 5.79 23.2  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 5.91 23.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.79 23.2
Equipment Profile Used: System Default
"experiment" American Barleywine beer recipe by wetmk. Extract, ABV 11.91%, IBU 99.98, SRM 17.17, Fermentables: (LME Sparkling Amber Liquid, LME Bavarian Wheat, LME Munich, Cane Sugar, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Mosaic LupuLN2 (Cryo), Amarillo, Simcoe, Citra)
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  • Last Updated: 2024-01-16 00:34 UTC