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Leftovers

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 9th 2024
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

1.057
1.010
6.1%
36.8
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb American - Pale Ale9.8 lb American - Pale Ale 37 3.5 74.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.6%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 6.1%
7.70 oz Simpsons - DRC7.7 oz DRC 34.7 115 3.7%
1 lb Simpsons - Crisp Amber Malt1 lb Crisp Amber Malt 34 27 7.6%
13.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Leaf/Whole 15 Boil 60 min 18.99 21.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 10 min 13.12 52.6%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 5 min 4.73 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6.11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 8.89 35.5  
Mash volume with grains (equipment estimates 10 g | 40 qt) 9.93 39.7  
Grain absorption losses -1.64 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.89 35.5
Equipment Profile Used: System Default
"Leftovers" American Amber Ale beer recipe by Nate Hughes. BIAB, ABV 6.13%, IBU 36.84, SRM 14.97, Fermentables: ( American - Pale Ale, Golden Naked Oats, Caramel / Crystal 40L, DRC, Crisp Amber Malt) Hops: (Columbus, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Baking Soda, Lactic acid)
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  • Last Updated: 2024-05-12 14:46 UTC