Kashmir - Beer Recipe - Brewer's Friend

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Kashmir

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday December 26th 2023
1.057
1.014
5.8%
55.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 19.9%
7.50 lb Weyermann - Barke Pilsner Malt7.5 lb Barke Pilsner Malt 37.03 1.75 59.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 15.9%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
3 oz Rice Hulls3 oz Rice Hulls 0 0 1.5%
12.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cashmere2 oz Cashmere Hops Pellet 5.5 Boil 60 min 39.12 16.7%
2 oz Cashmere2 oz Cashmere Hops Pellet 5.5 Whirlpool 20 min 7.49 16.7%
1 oz Bru-11 oz Bru-1 Hops Pellet 13.3 Whirlpool 20 min 9.06 8.3%
3 oz Cashmere3 oz Cashmere Hops Pellet 5.5 Dry Hop 5 days 25%
2 oz Bru-12 oz Bru-1 Hops Pellet 13.3 Dry Hop 5 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
12 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
1 g Escarpment Laboratories - Yeast Lightning Other Boil --
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Infusion 163 °F 152 °F 60 min
16.2 qt Batch Sparge 180 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.36 1.5  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Kashmir" American IPA beer recipe by Brewer #51601. All Grain, ABV 5.75%, IBU 55.66, SRM 4.28, Fermentables: (Pilsner, Barke Pilsner Malt, Flaked Rice, Victory, Acidulated Malt, Rice Hulls) Hops: (Cashmere, Bru-1, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc, Yeast Lightning)
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  • Last Updated: 2024-03-04 15:11 UTC