RI Dark Lager - Beer Recipe - Brewer's Friend

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RI Dark Lager

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday December 22nd 2023
1.069
1.012
7.5%
34.6
31.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Eraclea Pilsner4 lb Eraclea Pilsner 37.03 1.75 73.5%
0.25 lb German - Vienna0.25 lb Vienna 37 4 4.6%
60 g American - Chocolate60 g Chocolate 29 350 2.4%
60 g Proximity - Malted Oats60 g Malted Oats 29.9 2.5 2.4%
60 g American - Roasted Barley60 g Roasted Barley 33 300 2.4%
45 g German - Acidulated Malt45 g Acidulated Malt 27 3.4 1.8%
45 g Belgian - Aromatic45 g Aromatic 33 38 1.8%
45 g American - Black Malt45 g Black Malt 28 500 1.8%
45 g German - CaraFoam45 g CaraFoam 37 1.8 1.8%
45 g American - Caramel / Crystal 40L45 g Caramel / Crystal 40L 34 40 1.8%
45 g United Kingdom - Coffee Malt45 g Coffee Malt 36 150 1.8%
45 g Honey Malt45 g Honey Malt 37 25 1.8%
45 g Rolled Oats45 g Rolled Oats 33 2.2 1.8%
2,467.77 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Pacific Sunrise4 g Pacific Sunrise Hops Pellet 12 Boil 90 min 20.16 50%
4 g Pacific Sunrise4 g Pacific Sunrise Hops Pellet 12 Boil 30 min 14.48 50%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.94 g | 23.8 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.13 24.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20 qt) 4.76 19  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 5.69 22.8
Equipment Profile Used: System Default
"RI Dark Lager" Baltic Porter beer recipe by Brewer #335694. BIAB, ABV 7.47%, IBU 34.64, SRM 31.39, Fermentables: (Eraclea Pilsner, Vienna, Chocolate, Malted Oats, Roasted Barley, Acidulated Malt, Aromatic, Black Malt, CaraFoam, Caramel / Crystal 40L, Coffee Malt, Honey Malt, Rolled Oats) Hops: (Pacific Sunrise) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-12-23 18:54 UTC