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Neipa

175 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday December 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 39.4%
1,200 g Bestmalz - BEST Pilsen1200 g BEST Pilsen 37 1.9 18.9%
750 g Weyermann - Pale Ale750 g Pale Ale 39 2.3 11.8%
1,250 g American - Wheat1250 g Wheat 38 1.8 19.7%
150 g Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 2.4%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.9%
250 g Rice Hulls250 g Rice Hulls 0 0 3.9%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.58 25%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 2.92 25%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 4.58 25%
20 g Artisan - Hull Melon20 g Hull Melon Hops Leaf/Whole 7.2 Whirlpool 0 min 3 25%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge 78 °C -- 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.2 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 22
Boil off losses -5.7
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 24
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Brewed 18/12/2023
Put on fermzilla all rounder with spunding valve set at 10psi

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 16:15 UTC