Steamy Lou Seal - Beer Recipe - Brewer's Friend

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Steamy Lou Seal

184 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday December 16th 2023
1.055
1.018
4.9%
31.1
11.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 32%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 40%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 60 min 22.81 50%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 10 min 8.27 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Gelatin Fining Kegging 5 days
3 g Baking Soda Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 8.97 35.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.16 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Steamy Lou Seal" California Common beer recipe by Brewer #244766. BIAB, ABV 4.91%, IBU 31.09, SRM 11.55, Fermentables: (Pilsner, Pale Ale, Munich - Light 10L, Biscuit, CaraMunich II) Hops: (Chinook) Other: (Whirlfloc, Yeast Nutrient, Gelatin, Baking Soda, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-01-17 01:38 UTC